To be a volunteer, you must be registered through Johnston County Public Schools.
Click the button for more information!
Being a part of the Hospitality Team is a great way to get to know and support our Marching Band students.
And, you do not have to cook or be at every event!
Hospitality coordinates and provides the following:
Meals for Staff (breakfast and lunch) during Band Camp
Dinners for Students during the 2nd week of Band Camp
Dinner for Students ($5 per student) and Staff before Football Games
Snacks at Competitions
Food during overnight or longer trips
Assists with Director and Judges Hospitality at Compass Classic and Winterfest
What do we need?
Volunteers to help with cooking (recipe and all ingredients provided)
Volunteers to provide purchased or homemade meals for Band Camp Staff
Delicious desserts for Students (Band Camp and Football Games)
Volunteers to help with serving Students
Snack and water donations for Competitions
For more information, please email firstname.lastname@example.org
Being a uniform washer is an easy way to help the Band from the comfort of your own home.
When: During the Fall Marching Band Season; AFTER each performance
Uniform Washers will take a set number of assigned uniforms home, wash them, and then return them to the Uniform Room (in the Band Room) by a set date.
Washing is easy and instructions are provided.
A Schedule will be sent to each Uniform Washer and posted in the Uniform Room.
Information for parents interested in washing uniforms will be available soon!
Compass Classic & Winterfest
These two events require "all hands on deck!" Compass Classic is our marching band competition that we host on the second Saturday of October. Winterfest is our guard, percussion, and winds competition usually held in February or March. Our campus fills with students, parents, and staff from all across the North Carolina, even from neighboring states. Volunteer information comes out during the couple months ahead of the event with details for signing up for jobs such as parking, concessions, hospitality, warm-up monitors, etc.